RecruitingNot ApplicableNCT05695040

Evaluation of the Implementation of a Diet Workshop on the 15th Postoperative Day Following Bariatric Surgery

Evaluation of the Implementation of a Diet Workshop on the 15th Postoperative Day Following Bariatric Surgery on the Protein Intake of the Patient

Sponsor

University Hospital, Clermont-Ferrand

Enrollment

88 participants

Start Date

Dec 8, 2023

Study Type

INTERVENTIONAL

Conditions

Bariatric Surgery Candidate

Summary

The objective of the study was to improve protein intake after the implementation of a dietary workshop performed on the 15th postoperative day following bariatric surgery.

Eligibility

Min Age: 18 Years

Inclusion Criteria5

Male or female
Over 18 years of age
Scheduled for bariatric surgery such as sleeve gastrectomy or bypass surgery.
Able to give informed consent to participate in the research.
Enrolled in a Social Security system.

Exclusion Criteria7

Inability to travel to participate in the workshop.
Patients with a diet excluding animal proteins (vegetarians, vegans).
Pregnant and lactating women.
Inability to comply with protocol recommendations.
Incapacitated patients.
Major deprived of liberty
Refusal to participate.

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Interventions

BEHAVIORALdietary workshop "proteins"

The workshop will have 2 objectives: * Information of the importance of protein after bariatric surgery and the different sources of protein in the diet. * Manipulation of a tool in the form of a real size and shape stomach (before and after surgery) that patients will be able to fill and manipulate in order to visualize the quantities needed to achieve the sensation of satiety.