Health Effects of Grain Foods in Adults
Purdue University
120 participants
Jan 18, 2024
INTERVENTIONAL
Conditions
Summary
This study will assess the effects of eating whole grain foods versus refined grain foods with different amounts of added sugar. It is hypothesized that a diet including grain products will have beneficial effects on taste hedonics, appetite, food/energy intake, body weight, blood pressure, acute and chronic glycemia and acute and chronic lipemia compared to customary diets controlling for added sugars, saturated fats and sodium.
Eligibility
Inclusion Criteria3
- male and female; 21 to 60 years old; Hemoglobin A1c concentration between 5.7 and 6.4%
- Prefer no use of medications, but if on medication, must have been on a stable dose for 3 months and plan to remain at the same dose for the duration of the trial.
- low customary intake of whole grain foods (less than 2 servings per day) and high energy from added sugar (greater than 10% energy).
Exclusion Criteria5
- Grain or dairy sensitivities or allergies or celiac disease; sensitivity or allergy to other foods that would result in refusal to eat a class of foods.
- smoker
- intended weight loss or gain during the study period; intended change of activity level during the study period
- use of blood thinners
- prior gastrointestinal surgery.
Interventions
6 servings of whole grain and \<13% energy from added sugars.
3 servings of whole grain and \<13% energy from added sugars.
6 servings of whole grain and \>13% energy from added sugars.
3 servings of whole grain and \>13% energy from added sugars.
Locations(1)
View Full Details on ClinicalTrials.gov
For the most up-to-date information, visit the official listing.
NCT06339879