Effect of Anti-inflammatory Diet in Patients With Inflammatory Bowel Disease
Effects of Anti-inflammatory Diet on Inflammatory Markers, Anxiety, Depression and Quality of Life in Patients With Inflammatory Bowel Disease
The Fourth Affiliated Hospital of Zhejiang University School of Medicine
88 participants
Apr 1, 2024
INTERVENTIONAL
Conditions
Summary
For the first time, this study developed an anti-inflammatory diet （AID） recipe suitable for Inflammatory bowel disease（IBD） patients and developed an AID application program to verify the intervention effect of AID on IBD patients, which not only promoted the application of AID in IBD patients and promoted the promotion of AID model, but also provided new ideas for the prevention and treatment strategies for IBD patients.
Eligibility
Inclusion Criteria4
- Diagnosis of inflammatory bowel disease, the diagnostic criteria refer to the 2018 revised Consensus opinion on the diagnosis and treatment of inflammatory bowel disease;
- The patient has clear consciousness and certain understanding, language expression and writing ability;
- Patients participated in this study knowingly and voluntarily;
- At least 18 years old.
Exclusion Criteria5
- cognitive impairment, mental illness, accompanied by mental disorders;
- Alcohol and drug abusers.
- The patient could not participate in the researcher due to the deterioration of the condition;
- Patients who voluntarily quit due to other reasons;
- Those who did not complete the assessment scale during the experiment.
Interventions
Patients in the intervention group were given AID knowledge education, and patients were asked to pay attention to the "anti-inflammatory diet" wechat mini program developed by the researchers to teach patients how to use it, including the selection of anti-inflammatory diet, unsuitable anti-inflammatory diet, diet alarm clock, diet notes and other related functions. The missionary patients insisted on AID until reexamination 8 weeks later.
Locations(1)
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NCT06342011