Validation of the Experience Sampling Dietary Assessment Method
Validation of the Experience Sampling Dietary Assessment Method (ESDAM)
KU Leuven
115 participants
Oct 9, 2025
OBSERVATIONAL
Conditions
Summary
A new dietary assessment method was developed based on the Experience Sampling Methodology. In order to use this newly developed Experience Sampling Dietary Assessment Method (ESDAM) in research and clinical practice as a valid and reliable method to measure dietary intake the ESDAM needs to be validated against objective biomarkers and reference methods.
Eligibility
Inclusion Criteria6
- Signed informed consent
- Having a smartphone and being capable of using the smartphone and apps
- Having a freezer at home
- Sufficient knowledge of the Dutch language to understand and participate in the study
- Having a stable body weight (body weight not changed by 5% last 3 months)
- Not aiming to gain or lose weight during the study period
Exclusion Criteria2
- Pregnant or lactating women
- Not following a specific diet for medical reasons (i.e. coeliac disease)
Interested in this trial?
Get notified about updates and connect with the research team.
Interventions
* 3\* 24-Hour Dietary Recalls * Experience Sampling Dietary Assessment Method (mobile application) * Continuous Blood Glucose Monitoring * Wrist- worn motion sensors * Doubly-labeled water administration * Blood drawings (Erythrocyte Membrane Fatty Acid composition, Carotenoids, polyphenols) * Urine sampling (Doubly-labeled water, urinary nitrogen)
Locations(1)
View Full Details on ClinicalTrials.gov
For the most up-to-date information, visit the official listing.
NCT06485960