RecruitingNot ApplicableNCT06764225

Effects of Low-Sodium Salt on Death, HF Hospitalization/ Emergency Department Visits and Quality of Life in HF Patients

Effects of Low-Sodium Substitute Salt on Death, Heart Failure Hospitalization, Heart Failure Emergency Department Visits, and Quality of Life in Patients With Heart Failure: A Multicenter, Double-Blind, Randomized Controlled Trial


Sponsor

Heart Health Research Center

Enrollment

1,301 participants

Start Date

Apr 3, 2025

Study Type

INTERVENTIONAL

Conditions

Summary

This study aims to investigate whether using a low-sodium substitute salt can help improve outcomes for patients with heart failure. Specifically, it will examine if the low-sodium substitute salt can reduce death rates, hospital readmissions, and emergency visits, as well as improve the quality of life for these patients.


Eligibility

Min Age: 18 YearsMax Age: 75 Years

Inclusion Criteria9

  • Aged between 18 and 75 years;
  • Hospitalized due to heart failure in the past year;
  • NYHA functional class II-III;
  • Echocardiographic evidence of LVEF \< 40% within the past 6 months;
  • Receiving guideline-directed medical therapy for heart failure;
  • Stable heart failure status, defined as heart failure stability for more than 4 weeks, with no increase in diuretic dose within the past 4 weeks;
  • Having a primary caregiver and frequently dining together at home;
  • Consuming commercially processed food no more than once a week;
  • Providing written informed consent.

Exclusion Criteria12

  • End-stage heart failure;
  • Hospitalization due to cardiovascular causes within the past month;
  • Uncorrected hyponatremia (Na \< 130 mmol/L);
  • Dialysis-dependent patients, or eGFR \< 20 mL/min/1.73m²;
  • Uncontrolled hyperglycemia, with fasting blood glucose \> 16 mmol/L;
  • Malignant cancer patients with a life expectancy of less than 1 year;
  • Conditions that, in the investigator's opinion, may interfere with adherence to the protocol, such as habitual reliance on takeout meals or dining at company cafeterias;
  • Planned hospitalization during the study period;
  • Unexplained weight loss greater than 5 kg in the past year;
  • The subject or family members have concerns about using the salt substitute in this study, or are planning for pregnancy, pregnant, or breastfeeding;
  • Another family member is already participating in this study;
  • The subject or family members are participating in other interventional clinical trials.

Interventions

OTHERlow-sodium substitute salt

This study specifically customized sodium reducing substitute salts with a sodium chloride content not exceeding 62% and without the addition of potassium chloride.


Locations(1)

Anzhen Hospital, Capital Medical University

Beijing, Beijing Municipality, China

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NCT06764225


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