Pilot study on the effect of ozone exposure on lung function
Pilot study determining the concentration of acute ozone exposure that induces lung inflammation in healthy volunteers
The New Zealand Institute for Plant and Food Research
20 participants
Oct 17, 2022
Interventional
Conditions
Summary
There is growing concern about the health impacts of pollution, with increased industrialisation and population growth causing people to work and live in areas with poor air quality.Fruits and vegetables can contain various bioactives that have been reported to impact on airway inflammation, tissue remodelling and immune function. The aim of this pilot study is to determine the safe and effective concentration of ozone to induce temporary lung inflammation and decreased lung function.
Eligibility
Plain Language Summary
Simplified for easier understanding
This summary was AI-generated to explain the trial in plain language. It is not medical advice. Always discuss eligibility with your doctor before enrolling in a clinical trial.
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Interventions
All participants will be exposed to ozone at a set concentration within a controlled environment for 2 hours to induce acute lung inflammation. During the 2 hours the participants will be asked to perform a moderate cycling exercise at the intensity corresponding to 30-40 L/min of their VEmin. The duration of the cycle exercise will last for 2 hours and will be broken up in intervals of 15 minutes cycling followed by 15 minutes of rest. Each participant will be exposed to a single, steady-state ozone concentration for 2 hours. The ozone concentration within the chamber will be either 0.1, 0.2, and 0.3 ppm. The first cohort of 2 participants will be exposed to 0.1ppm ozone for 2 hours, the next cohort of 2 participants will be exposed to 0.2ppm ozone for 2 hours and so on.
Locations(1)
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ACTRN12621000891820