RecruitingACTRN12621000891820

Pilot study on the effect of ozone exposure on lung function

Pilot study determining the concentration of acute ozone exposure that induces lung inflammation in healthy volunteers


Sponsor

The New Zealand Institute for Plant and Food Research

Enrollment

20 participants

Start Date

Oct 17, 2022

Study Type

Interventional

Conditions

Summary

There is growing concern about the health impacts of pollution, with increased industrialisation and population growth causing people to work and live in areas with poor air quality.Fruits and vegetables can contain various bioactives that have been reported to impact on airway inflammation, tissue remodelling and immune function. The aim of this pilot study is to determine the safe and effective concentration of ozone to induce temporary lung inflammation and decreased lung function.


Eligibility

Sex: Both males and femalesMin Age: 18 YearssMax Age: 40 Yearss

Plain Language Summary

Simplified for easier understanding

This pilot study is looking at how exposure to ozone — a component of air pollution — affects lung function. Ozone is found in urban smog and can irritate the airways even at low concentrations. Researchers want to identify the safest and most effective concentration of ozone to temporarily cause a small, controlled drop in lung function and mild airway inflammation in healthy volunteers. This information will be used in future studies that test whether antioxidants found in fruits and vegetables can protect the lungs from pollution-related damage. Participants will attend a session where they breathe a carefully controlled concentration of ozone in a special chamber for a set period, and their lung function will be measured before and after. The process is reversible, and participants will be monitored throughout. To be eligible, you must be a healthy non-smoking man or woman aged 18 to 40 with normal lung function at baseline. You must not have asthma, COPD, diabetes, cardiovascular disease, or work in an environment with high exposure to respiratory irritants. This study is run by The New Zealand Institute for Plant and Food Research.

This summary was AI-generated to explain the trial in plain language. It is not medical advice. Always discuss eligibility with your doctor before enrolling in a clinical trial.

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Interventions

All participants will be exposed to ozone at a set concentration within a controlled environment for 2 hours to induce acute lung inflammation. During the 2 hours the participants will be asked to per

All participants will be exposed to ozone at a set concentration within a controlled environment for 2 hours to induce acute lung inflammation. During the 2 hours the participants will be asked to perform a moderate cycling exercise at the intensity corresponding to 30-40 L/min of their VEmin. The duration of the cycle exercise will last for 2 hours and will be broken up in intervals of 15 minutes cycling followed by 15 minutes of rest. Each participant will be exposed to a single, steady-state ozone concentration for 2 hours. The ozone concentration within the chamber will be either 0.1, 0.2, and 0.3 ppm. The first cohort of 2 participants will be exposed to 0.1ppm ozone for 2 hours, the next cohort of 2 participants will be exposed to 0.2ppm ozone for 2 hours and so on.


Locations(1)

Palmerston North, Manawatu, New Zealand

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ACTRN12621000891820