RecruitingNot ApplicableNCT05832528

Low FODMAP Diet in FD (PDS)

The Effect of a Low FODMAP Diet in Functional Dyspepsia Patients With Meal Related Symptoms on Complaint Pattern and Urinary Histamine Excretion


Sponsor

Universitaire Ziekenhuizen KU Leuven

Enrollment

30 participants

Start Date

Oct 3, 2022

Study Type

INTERVENTIONAL

Conditions

Summary

The goal of this dietary intervention study is to assess the efficacy and mechanisms of a low-FODMAP (fermentable oligosaccharides, disaccharides, monosaccharides and polyols) diet in functional dyspepsia patients. The main questions it aims to answer are: * If a low-FODMAP diet can reduce dyspeptic complaints * How a low-FODMAP diet can reduce dyspeptic complaints in functional dyspepsia (FD). Participants will follow a 6-week during low-FODMAP diet followed by powder reintroduction of 6 FODMAPs and 1 control substance.


Eligibility

Min Age: 18 YearsMax Age: 70 Years

Plain Language Summary

Simplified for easier understanding

This clinical trial is studying Low-FODMAP diet for people with functional gastrointestinal disorders. The study is currently recruiting participants at 1 location.

This summary was AI-generated to explain the trial in plain language. It is not medical advice. Always discuss eligibility with your doctor before enrolling in a clinical trial.

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Interventions

OTHERLow-FODMAP diet

6-week Low-FODMAP diet in patients with functional dyspepsia


Locations(1)

KU Leuven

Leuven, Vlaams-Brabant, Belgium

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NCT05832528


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