RecruitingNCT06215352

Influence of Chrono-nutrition Factors and Temporal Dietary Patterns on Glycemic Parameters During Pregnancy.

Influence of Chrono-nutrition Factors, Temporal Dietary Patterns, and Their Interactions With Dietary Quality During Pregnancy on Maternal Gestational Diabetes, Glycemic Parameters, and Gestational Weight Gain.


Sponsor

National Taiwan University Hospital

Enrollment

316 participants

Start Date

Jan 9, 2024

Study Type

OBSERVATIONAL

Conditions

Summary

This study aims to establish a new cohort study to investigate the relationship between chrono-nutrition factors during pregnancy and maternal GDM (Gestational diabetes mellitus), glycemic parameters, and gestational weight gain.


Eligibility

Sex: FEMALEMin Age: 20 Years

Inclusion Criteria2

  • Women aged 20 years or older.
  • Pregnancy duration between 10 and 15 weeks.

Exclusion Criteria4

  • Diagnosis of type 1 diabetes, type 2 diabetes, or gestational diabetes.
  • Currently taking medications that may affect glucose metabolism (e.g., metformin).
  • Irregular working schedule, such as shift work.
  • Presence of a multiple pregnancy.

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Interventions

OTHERChrono-nutrition factors

Dietary records would be used to assess the chrono-nutrition factors such as night eating, breakfast skipping, meal frequency, and daily fasting.


Locations(1)

National Taiwan University Hospital

Taipei, Zhongzheng District, Taiwan

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NCT06215352


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