Expecting Mother's Study of Consumption or Avoidance of Peanut and Egg
University of Rochester
500 participants
Aug 1, 2025
INTERVENTIONAL
Conditions
Summary
Peanut allergy is the most common cause of fatal and near-fatal food-allergic reactions and egg allergy is among the two most common causes of food-induced anaphylaxis. The proposed research will explore the development of sensitization to these food(s) in infants based on maternal consumption or avoidance during pregnancy and breastfeeding.
Eligibility
Plain Language Summary
Simplified for easier understanding
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Interventions
Subjects consume peanut and egg from 27 weeks of pregnancy through the first 4 months feeding breastmilk to their infant.
Subjects avoid eating peanut and egg from 27 weeks of pregnancy through the first 4 months feeding breastmilk to their infant.
Locations(1)
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NCT06260956