Sickle Cell, Pain and Mediterranean Diet
Exploring the Mediterranean Diet as A Promising Approach for Alleviating Chronic Pain in Sickle Cell Disease
University of Illinois at Chicago
30 participants
May 1, 2025
INTERVENTIONAL
Conditions
Summary
The goal of this study is to compare pain levels in individuals with Sickle Cell Disease while following the Mediterranean Diet to pain levels while following their usual diet.
Eligibility
Plain Language Summary
Simplified for easier understanding
This summary was AI-generated to explain the trial in plain language. It is not medical advice. Always discuss eligibility with your doctor before enrolling in a clinical trial.
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Interventions
Mediterranean Diet foods will be provided for 4 weeks.
Participants will consume their typical at home-diet.
Locations(1)
View Full Details on ClinicalTrials.gov
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NCT06886477