Supporting University Students Transition Towards Sustainable and Healthy Dietary Behaviours: A Living Lab Approach.
Supporting University Students' Transition Towards Sustainable and Healthy Dietary Behaviours: A Living Lab Approach.
University College Dublin
520 participants
Feb 26, 2024
INTERVENTIONAL
Summary
The aim of this study is to test the efficacy, feasibility, and acceptability of the UCD PLAN'EAT Living Lab in promoting sustainable and healthy dietary behaviours among university students. This study will compare within participant changes in diet-related pre-specified outcomes (detailed below) at Living Lab baseline and endpoint and examine differences across participant engagement levels (e.g., low engagement versus high engagement) in Living Lab studies and events/ activities.
Eligibility
Inclusion Criteria4
- Student participants:
- Be a UCD student (aged 18-30 years) attending Belfield Campus.
- Be a healthy adult between the age of 18-30 years old, and in good general health.
- \- Stakeholder on or connected to UCD Campus.
Exclusion Criteria4
- Do not attend UCD Belfield Campus.
- Are under 18 years of age or over 30 years of age.
- Have a diagnosis of an acute or chronic medical condition that could interfere with the outcomes of the study. Such diagnoses include (but are not limited to) cardiovascular disease, diabetes mellitus, cancers (within the last 5 years), etc.
- Stakeholder participants:
Interested in this trial?
Get notified about updates and connect with the research team.
Interventions
Living Lab baseline data collection measures, plus invitations to Study 1 and Study 2 and events/ activities (optional), and LL endpoint data collection measures.
Locations(1)
View Full Details on ClinicalTrials.gov
For the most up-to-date information, visit the official listing.
NCT06939231