Tasting Plant Forward Meals
Investigating the Role of Potatoes in Boosting Vegetable Enjoyment and Consumption Among Adolescents and Emerging Adults
Sara Maksi
80 participants
Jan 30, 2026
INTERVENTIONAL
Conditions
Summary
This study aims to examine how the amount of potato and form of potato within a meal impacts intake and acceptability of other non-starchy vegetables.
Eligibility
Inclusion Criteria1
- between the ages of 18-25 years
Exclusion Criteria2
- unable to complete all study procedures
- food allergies to any of the study food
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Interventions
consume 5 consecutive lunch meals, separated by at least one week, that differ in the presence and amount of potato and non-starchy vegetable
consume 5 consecutive lunch meals, separated by at least one week, that differ in the presence and amount of potato and non-starchy vegetable
consume 5 consecutive lunch meals, separated by at least one week, that differ in the presence and amount of potato and non-starchy vegetable
consume 5 consecutive lunch meals, separated by at least one week, that differ in the presence and amount of potato and non-starchy vegetable
consume 5 consecutive lunch meals, separated by at least one week, that differ in the presence and amount of potato and non-starchy vegetable
Locations(1)
View Full Details on ClinicalTrials.gov
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NCT07202988