RecruitingNot ApplicableNCT07202988

Tasting Plant Forward Meals

Investigating the Role of Potatoes in Boosting Vegetable Enjoyment and Consumption Among Adolescents and Emerging Adults


Sponsor

Sara Maksi

Enrollment

80 participants

Start Date

Jan 30, 2026

Study Type

INTERVENTIONAL

Conditions

Summary

This study aims to examine how the amount of potato and form of potato within a meal impacts intake and acceptability of other non-starchy vegetables.


Eligibility

Min Age: 18 YearsMax Age: 25 Years

Plain Language Summary

Simplified for easier understanding

This clinical trial is studying vegetable combination 1, vegetable combination 2, and others for people with dietary exposure. The study is currently recruiting participants at 1 location. People eligible for this study include aged 18 Years to 25 Years.

This summary was AI-generated to explain the trial in plain language. It is not medical advice. Always discuss eligibility with your doctor before enrolling in a clinical trial.

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Interventions

OTHERvegetable combination 1

consume 5 consecutive lunch meals, separated by at least one week, that differ in the presence and amount of potato and non-starchy vegetable

OTHERvegetable combination 2

consume 5 consecutive lunch meals, separated by at least one week, that differ in the presence and amount of potato and non-starchy vegetable

OTHERvegetable combination 3

consume 5 consecutive lunch meals, separated by at least one week, that differ in the presence and amount of potato and non-starchy vegetable

OTHERvegetable combination 4

consume 5 consecutive lunch meals, separated by at least one week, that differ in the presence and amount of potato and non-starchy vegetable

OTHERvegetable combination 5

consume 5 consecutive lunch meals, separated by at least one week, that differ in the presence and amount of potato and non-starchy vegetable


Locations(1)

University of Kentucky

Lexington, Kentucky, United States

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NCT07202988


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