RecruitingNot ApplicableNCT07285811

GLycaemic Outcomes With Whey Protein in ageING

Whey Protein Dose-response Effect on Daily Glycaemic Excursions in Very Old Individuals With Type 2 Diabetes


Sponsor

University of Birmingham

Enrollment

32 participants

Start Date

Dec 1, 2025

Study Type

INTERVENTIONAL

Conditions

Summary

The goal of this placebo-controlled, partial crossover design study is to identify the impact of consuming whey protein before meals on free-living glucose control in older adults living with type 2 diabetes. The primary specific objective is to determine the effect of a thrice daily whey protein pre-meal supplementation at two doses, on glucose excursions over a 7-day free-living period in adults aged 75-90 years of age, living with type 2 diabetes, compared with a non-protein placebo. Participants will consume the whey protein and placebo for 7 days each, before each meal. All participants will consume the placebo and one of two doses of whey protein, in a randomised order.


Eligibility

Min Age: 75 YearsMax Age: 90 Years

Inclusion Criteria9

  • Male or female
  • years old
  • Type 2 Diabetes (confirmed with glycated haemoglobin (HbA1c) \>6.5% in clinic or in SportExR)
  • Stable body mass (body mass index (BMI) ≤40kg/m2)
  • Generally healthy, assessed via a General Health Questionnaire (GHQ)
  • Some residual beta-cell activity (confirmed with urine test on induction)
  • Normal or moderately increased albuminuria (needs to be below 300mg/g)
  • Normal, mildly or moderately decreased glomerular filtration rate (GFR) (needs to be above 45ml/min/1.732).
  • Able and willing to attend SportExR a total of 5 times: 1 induction and 2 testing visits and 2 return check-up visits.

Exclusion Criteria13

  • \<75 years old and over 90 years of age
  • Currently on fast-acting insulin therapy (i.e., Humalog)
  • Confirmed uncontrolled diabetes (HbA1C \>10% or 85mmol/mol).
  • Currently on GLP-1 therapy
  • Habitual smoker or vaper
  • Veganism
  • Lactose or dairy intolerance
  • Coeliac or gluten intolerance
  • History of gastrointestinal disease
  • Experienced a hyperglycaemic or hypoglycaemic event requiring treatment in the past 12 months
  • Recent Ischemic stroke (\<3 months).
  • Use of anticoagulants (e.g. warfarin, rivaroxaban)
  • Considered unwilling or unable to comply with the study protocol requirements by the research team

Interventions

DIETARY_SUPPLEMENTGlycaemic control with whey protein

Comparing pre-meal supplementation of whey protein to protein-free placebo.

DIETARY_SUPPLEMENTGlycaemic control with different doses of whey protein

Comparing pre-meal supplementation of moderate whey protein to a low dose of whey protein.


Locations(2)

School of Sport, Exercise and Rehabilitation Sciences, University of Birmingham

Birmingham, West Midlands, United Kingdom

Heartlands Hospital

Birmingham, United Kingdom

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NCT07285811


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