RecruitingNot ApplicableNCT07527793

Monitoring Changes in Blood Circulating Metabolites Using Minimally Invasive Techniques


Sponsor

Örebro University, Sweden

Enrollment

35 participants

Start Date

Jan 21, 2026

Study Type

INTERVENTIONAL

Conditions

Summary

This study investigates short-term intra- and inter-individual variability in human blood metabolism under real-life conditions. Using minimally invasive finger-prick blood sampling, dietary records, and wearable devices, we will longitudinally monitor blood-circulating metabolites and glucose levels in healthy individuals over a four-week period without dietary or lifestyle intervention. The study focuses on metabolic transitions between pre- and postprandial states during habitual daily activities and routine meals. Mass spectrometry-based metabolomics will be used to characterize metabolite profiles and their associations with diet, physical activity, sleep, and stress. In parallel, the study evaluates the feasibility of microsampling approaches, wearable-derived physiological data, and isotope-labelled standards for robust and cost-effective metabolite quantification. The results will inform the design of larger longitudinal studies using minimally invasive blood sampling in non-controlled settings.


Eligibility

Min Age: 18 YearsMax Age: 65 Years

Inclusion Criteria4

  • Age: 18-65 years old
  • Body Mass Index (BMI): 18.5-29.9 kg/m2
  • Weight stability within the previous 3 months (self-reported).
  • Positive intention to maintain usual routine physical activity and eating habits during the study.

Exclusion Criteria7

  • Presence of acute chronic diseases, inflammatory or functional gastrointestinal disorders, or any diagnosed disease condition that disrupt daily routine activities.
  • Routine use medications or supplements that could potentially interfere with the study outcomes
  • History of eating disorder
  • Recent use of antibiotic medication within the last 3 months prior to the first visit
  • Active efforts to lose weight
  • Smoking
  • Consumption of alcoholic drinks exceeding nine standard cups per week and/or more than three standard cups per occasion

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Interventions

DIETARY_SUPPLEMENTBurger

Each week, participants will eat one burger and collect finger blood before adn after consuming the burger 15 min, 30 min, 60 min, 120 min, 240 min

DEVICEDaily blood microsampling

Finger-prick will be performed using a disposable pressure-activated lancet (Sterilance Press II, Vitrex; 21G, 2.8 mm incision) on which the lancet cannot be reactivated, and it returns to a safe plastic compartment after puncture. This mechanism reduces biohazard risks and risk of needlestick injuries. The finger-prick blood samples will be collected using a Capitainer quantitative dry blood spot (qDBS) micro sampling device (Capitainer). The total amount of blood obtained per time will be 20 - 100 µL. The micro sampling device has two inlet ports, and when a drop of blood encounters the inlet port of the device, blood flows by capillary forces in a microchannel and 10 -50 µL of blood is absorbed in a pre-perforated paper disk. This principle allows the collection of a fixed volume of blood and overcomes the hematocrit bias. Metabolite in microsamples will be extracted and analyzed using LC-MS platforms

DEVICEDaily glucose monitoring

An automatic glucose readings will be attached to participant to monitor daily glucose levels. Data will be acquired by the sensor and shared with the researcher


Locations(1)

School of Medical Sciences

Örebro, Sweden

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NCT07527793


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