RecruitingNot ApplicableNCT07528469

The Effects of PeptiStrong and Whey on Muscle Function In Older Adults

The Effects of PeptiStrong and Low Dose Whey Protein Versus High Dose Whey Protein Alone on Muscle Function In Older Adults

Sponsor

Nuritas Ltd

Enrollment

80 participants

Start Date

Apr 6, 2026

Study Type

INTERVENTIONAL

Conditions

Examining the effects of PeptiStrong and protein on muscle function in older adults

Min Age: 60 YearsMax Age: 85 Years

Men and women aged 60 to 85 years at the time of enrolment
Community-dwelling (living independently or with minimal assistance)
Able to walk independently (with or without a walking aid) and complete simple physical function tests (such as standing up from a chair and walking short distances)
Willing and able to attend two study visits at the research facility (baseline and end of study)
Willing and able to consume a protein drink containing whey protein (derived from milk) once daily for 30 days
Able to understand the study information and provide written informed consent

Any known food allergy or intolerance to fava bean protein or milk protein
Diagnosed kidney disease or any medical condition where increased protein intake is contraindicated
Yes to any of the answers on the "Older Adult Functional Assessment Screening Questionnaire"
Individuals with implanted electronic devices
Current or recent (within the past 3 months) participation in another clinical research study involving a nutritional or exercise intervention
Conditions that significantly impair mobility or balance such that safe completion of the physical function tests is not possible