Amino Acid Oxidation of Whole-Food Protein: a Dose-Response Crossover Trial in Young Adults
Maastricht University Medical Center
20 participants
Nov 1, 2025
INTERVENTIONAL
Conditions
Summary
The purpose of this study is to assess the amino acid oxidation dose-response relationship of ingested whole-food protein in healthy adults. In a randomized, crossover design, 20 young, healthy adult males and females aged 18-35 years, will consume a dinner consisting of 0.32, 0.74, and 1.32 g protein･kg BM-1 (corresponding to 1, 2, and 4 minced beef patties, respectively) during 3 separate experimental trials.The main study endpoint is the amino acid oxidation of ingested protein over a 24-h period.
Eligibility
Plain Language Summary
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Interventions
Dinner meal consisting of minced beef protein.
Locations(1)
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NCT07547176