Evolution of Food Oral Processing Behaviours, Food Bolus Formation and Texture Preferences Between 6 to 12 Years Old and Adult Age
Rôle de la Texture Des Aliments et du Comportement Masticatoire Dans Les propriétés du Bol Alimentaire et la Perception Sensorielle Chez Les Enfants d'âge Scolaire (6 à 12 Ans) en Comparaison à un Groupe Adulte
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
120 participants
Sep 24, 2025
OBSERVATIONAL
Conditions
Summary
This cross sectional study investigates how the oral physiological changes during the period of dental transition (6-12 years old) influence on texture preferences, food oral processing behaviour and food bolus properties, for different foods varying in texture and in comparison to the adult population.
Eligibility
Inclusion Criteria1
- Being aged between 6 and 12 years old included or between 25 and 35 years old Being consumers of carrot, comté cheese, rice and biscuit
Exclusion Criteria5
- No French social security coverage
- Ongoing orthodontic and/or dental treatment
- Oral motor difficulties
- Food allergies
- Diabetes
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Locations(1)
View Full Details on ClinicalTrials.gov
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NCT07631195