RecruitingNot ApplicableNCT07634159

Health Effects of Ultra-processed Food Intake

Health Effects of Ultra-processed Food Intake: a Randomized Crossover Feeding Study

Sponsor

Göteborg University

Enrollment

40 participants

Start Date

Jun 25, 2026

Study Type

INTERVENTIONAL

Conditions

Cardiometabolic Risk Factors Microbiota Diet Interventions

Summary

Ultra-processed food (UPF) intake has been related to negative health effects and increased energy intake in previous intervention studies. Thus, previous studies have seen weight gain from higher UPF intake which obscures the potential to see effects on cardiometabolic biomarkers, independent of weight changes. The overall aim of this project is to study the causal effects of a high UPF diet, compared to a nutrient-matched low UPF diet, on appetite and cardiometabolic health in a weight-stable context.

Eligibility

Min Age: 20 YearsMax Age: 60 Years

Plain Language Summary

Simplified for easier understanding

This clinical trial is studying Diet high in UPF and Diet low in UPF for people with cardiometabolic risk factors, diet interventions, and other related conditions. The study is currently recruiting participants at 1 location. People eligible for this study include aged 20 Years to 60 Years.

This summary was AI-generated to explain the trial in plain language. It is not medical advice. Always discuss eligibility with your doctor before enrolling in a clinical trial.

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