Texture Preference Clinical Trials in Dijon

1 recruitingDijon, France

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Phase 1Phase 2Phase 3Phase 4Early Phase 1Not Applicable

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Showing 1–1 of 1 trials

Recruiting

Evolution of Food Oral Processing Behaviours, Food Bolus Formation and Texture Preferences Between 6 to 12 Years Old and Adult Age

Food Oral ProcessingTexture Preference

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement120 enrolled1 locationNCT07631195

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