Effects of Snack Types on Acute Glucose and Insulin Response
San Diego State University
160 participants
Jan 15, 2018
INTERVENTIONAL
Conditions
Summary
The purpose of the present study was to determine the effects of different type of snack consumption on postprandial satiety, glucose, insulin, antioxidant capacity and anxiety in healthy subjects.
Eligibility
Inclusion Criteria1
- years old
Exclusion Criteria5
- Smoker
- Pregnant woman
- Required dietary supplement use
- Required medication of metabolic disorders
- Allergy to nuts or gluten (wheat)
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Interventions
To examine postprandial responses of pretzel consumption
To examine postprandial responses of Brazil nut consumption
To examine postprandial responses of potato chip consumption
To examine postprandial responses of mixed nut consumption
To examine postprandial responses of white bread consumption
To examine postprandial responses of dried mango consumption
To examine postprandial responses of fresh mango consumption
Locations(1)
View Full Details on ClinicalTrials.gov
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NCT03956602