RecruitingNot ApplicableNCT04496895
The Evaluation of Orange Peel Fermentation on Body Fat Lowering Efficacy in Adults
Sponsor
TCI Co., Ltd.
Enrollment
124 participants
Start Date
Nov 12, 2022
Study Type
INTERVENTIONAL
Conditions
Summary
To assess whether orange peel fermentation has the effect of reducing body fat in adults
Eligibility
Min Age: 20 YearsMax Age: 65 Years
Inclusion Criteria4
- Adults between the ages of 20 and 65 who are willing to sign the consent form of the subject.
- For those with BMI ≥ 24 or fatty liver, male body fat ≥ 25%, female body fat ≥ 30%.
- Those who are not pregnant and are willing to cooperate with contraception during the trial period.
- No history of cardiovascular disease, history of organ transplantation, history of epilepsy or convulsions, liver and kidney disease, malignant tumor, endocrine disease, mental disease, alcohol or drug abuse, or other major organic diseases (according to medical history).
Exclusion Criteria3
- Pregnant women, people with a history of cardiovascular disease, organ transplantation, epilepsy or convulsions, liver and kidney disease, malignant tumors, endocrine diseases, mental illness, alcohol or drug abuse, and other major organic diseases (according to medical history).
- No person who has received major surgery or bariatric surgery (according to medical history).
- I have used drugs that affect body fat, waist circumference or significantly increase weight, such as systemic corticosteroids, tricyclic antidepressants, atypical psychiatric drugs, and mood stability in the current or 3 months before participating in the screening Drugs (according to medical history).
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Interventions
DIETARY_SUPPLEMENTPlacebo
consume 1 sachet per day for 2 months
DIETARY_SUPPLEMENTorange peel fermentation
consume 1 sachet per day for 2 months
Locations(1)
View Full Details on ClinicalTrials.gov
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NCT04496895
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