Impact of Dietary Inflammatory Potential on Breast Cancer Risk

This study is examining whether the types of food a person eats — specifically foods that promote or reduce inflammation in the body — may affect the risk of developing breast cancer in women who are already considered at high risk. **You may be eligible if:** - You are 18 years or older - You are being followed at a high-risk breast cancer clinic due to family history, a known gene mutation, or a prior abnormal breast tissue finding (such as atypical cells or LCIS) - You can read and understand English - You are able to give informed consent and agree to ongoing follow-up **You may NOT be eligible if:** - You have a personal history of ductal carcinoma in situ (DCIS) or invasive breast cancer - You are incarcerated - You cannot read or understand English Talk to your doctor to see if this trial is right for you.