Dietary Intervention to Improve Kidney Transplant Outcomes

This study tests a special diet to improve the long-term health of people who have received a kidney transplant. The goal is to see whether dietary changes can reduce complications like high blood pressure, high cholesterol, or blood sugar problems after transplant. **You may be eligible if...** - You received a kidney transplant and are 2–12 months post-transplant - You are 18 years or older - Your transplanted kidney is working adequately (eGFR ≥ 20 mL/min) - You have at least one of: high blood pressure, high triglycerides, high blood sugar/pre-diabetes, or are overweight **You may NOT be eligible if...** - Your transplant is less than 2 months ago or more than 12 months ago - Your kidney function is very low (eGFR below 20) - You have conditions that make following a specific diet unsafe or impossible Talk to your doctor to see if this trial is right for you.