RecruitingNot ApplicableNCT05740163

Oral Immunotherapy for Egg Allergy in Children Aged 6 to 16


Sponsor

Tampere University Hospital

Enrollment

60 participants

Start Date

Dec 30, 2019

Study Type

INTERVENTIONAL

Conditions

Summary

The aim of the study is to determine the efficacy of a 12-month egg oral immunotherapy (OIT) protocol with a cooked whole egg product including yolk and egg white. Study hypothesis: With this method the risk for severe allergic reaction to egg protein is reduced and the diet can partly or completely be normalized.


Eligibility

Min Age: 6 YearsMax Age: 16 Years

Inclusion Criteria4

  • Age 6 to 16 years
  • Elevated spesific serum IgE to egg (> 5 kU/l) and/or positive skin prick to egg allergen
  • Positive oral food challenge for egg or anaphylaxis reaction to egg within the 6 months
  • Diet free from egg in any form

Exclusion Criteria9

  • Age less than 6 years or more than 16 years
  • Poor asthma control or uncontrolled asthma
  • Severe/significant cardiovascular disease
  • Autoimmune disease
  • Malignancy
  • Medication: beta bloker, angiotensin-converting-enzyme inhibitors (ACE inhibitors), Monoamine oxidase inhibitors (MAOIs)
  • Poor compliance
  • Fear of immunotherapy
  • Desensitization to alfa-gal-protein (mammalian meat allergy)

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Interventions

DIETARY_SUPPLEMENTEgg product including egg white and yolk allergens

Egg product either meatball or bread roll or bun including egg white and yolk allergens delivered orally in increasing dosages daily.


Locations(2)

Oulu University Hospital

Oulu, Finland

Tampere University Hospital

Tampere, Finland

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NCT05740163


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