RecruitingNot ApplicableNCT05740163
Oral Immunotherapy for Egg Allergy in Children Aged 6 to 16
Sponsor
Tampere University Hospital
Enrollment
60 participants
Start Date
Dec 30, 2019
Study Type
INTERVENTIONAL
Conditions
Summary
The aim of the study is to determine the efficacy of a 12-month egg oral immunotherapy (OIT) protocol with a cooked whole egg product including yolk and egg white. Study hypothesis: With this method the risk for severe allergic reaction to egg protein is reduced and the diet can partly or completely be normalized.
Eligibility
Min Age: 6 YearsMax Age: 16 Years
Inclusion Criteria4
- Age 6 to 16 years
- Elevated spesific serum IgE to egg (> 5 kU/l) and/or positive skin prick to egg allergen
- Positive oral food challenge for egg or anaphylaxis reaction to egg within the 6 months
- Diet free from egg in any form
Exclusion Criteria9
- Age less than 6 years or more than 16 years
- Poor asthma control or uncontrolled asthma
- Severe/significant cardiovascular disease
- Autoimmune disease
- Malignancy
- Medication: beta bloker, angiotensin-converting-enzyme inhibitors (ACE inhibitors), Monoamine oxidase inhibitors (MAOIs)
- Poor compliance
- Fear of immunotherapy
- Desensitization to alfa-gal-protein (mammalian meat allergy)
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Interventions
DIETARY_SUPPLEMENTEgg product including egg white and yolk allergens
Egg product either meatball or bread roll or bun including egg white and yolk allergens delivered orally in increasing dosages daily.
Locations(2)
View Full Details on ClinicalTrials.gov
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NCT05740163
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