RecruitingNot ApplicableNCT06074276

The Effects of Almond on Facial Skin Collagen and Wrinkles

Prospective Randomized Controlled Trial on the Effects of Almond on Facial Skin Collagen and Wrinkles


Sponsor

Integrative Skin Science and Research

Enrollment

60 participants

Start Date

Oct 4, 2023

Study Type

INTERVENTIONAL

Conditions

Summary

Investigate the effects of almond consumption on collagen production, elastin levels, wrinkles, and pigmentation among premenopausal women and postmenopausal women belonging to all Fitzpatrick skin types.


Eligibility

Sex: FEMALEMin Age: 35 YearsMax Age: 70 Years

Plain Language Summary

Simplified for easier understanding

This clinical trial is studying Food: non-nut snack and Food: whole almonds for people with collagen degeneration, elastic skin, and other related conditions. The study is currently recruiting participants at 1 location. People eligible for this study include women aged 35 Years to 70 Years.

This summary was AI-generated to explain the trial in plain language. It is not medical advice. Always discuss eligibility with your doctor before enrolling in a clinical trial.

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Interventions

OTHERFood: whole almonds

60 grams or (\~2 oz) will be consumed 5 times per week.

OTHERFood: non-nut snack

Protein and calorie matched non-nut-based food will be consumed 5 times per week by mouth


Locations(1)

Integrative Skin Science and Research

Sacramento, California, United States

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NCT06074276


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