RecruitingNot ApplicableNCT06323070

Effects of Watermelon or Low-fat Cookie Consumption on Wellness

Sponsor

San Diego State University

Enrollment

80 participants

Start Date

Mar 1, 2024

Study Type

INTERVENTIONAL

Conditions

Overweight and Obesity

Summary

The objective of the proposed research is to determine the effects of fresh watermelon consumption on physiological indicators of wellness regarding sexual, skin and gut health in adults.

Eligibility

Min Age: 18 YearsMax Age: 50 Years

Inclusion Criteria2

Generally healthy subjects
BMI 20-40 kg/m2

Exclusion Criteria6

Smoker
Pregnant woman
Required antibiotics use
Required dietary supplement use
Required medication of metabolic disorders, mental health and sexual health
Allergy to watermelon or wheat

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Interventions

OTHERLow-fat cookies

To determine the effects of low-fat cookie consumption on physiological indicators of wellness regarding sexual, skin, and gut health

OTHERWatermelon

To determine the effects of watermelon consumption on physiological indicators of wellness regarding sexual, skin, and gut health

Locations(1)

School of Exercise and Nutritional Sciences

San Diego, California, United States

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NCT06323070

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