GF-NOURISH (Gluten Free Nutrition Optimization Through Ultra-processed Food Reduction and Improved Strategies for Health)
Boston Children's Hospital
120 participants
Apr 29, 2025
INTERVENTIONAL
Conditions
Summary
The investigators propose the Gluten Free Nutrition Optimization through Ultra-processed food Reduction and Improved Strategies for Health (GF-NOURISH) study to demonstrate the feasibility and success of a nutritional education program focused on naturally occurring gluten-free foods and minimizing ultra-processed gluten-free foods. The investigators hypothesize that nutritional educational (GF-NOURISH) intervention will have multiple health benefits
Eligibility
Inclusion Criteria1
- Age 2-18 years of age with recent celiac disease diagnosis
Exclusion Criteria2
- Allergic to <3 of the top 8 food allergens
- Co-morbid conditions treated with dietary modifications or that influence nail arsenic values
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Interventions
The two groups will receive different gluten free diet education interventions. Currently, virtual GFD education classes are the standard of care for educating children with CeD and their families about GFD at Boston Children's Hospital. Thus, all diet education (including GFFG intervention) will be provided virtually by Registered Dietitians with expertise in GFDs. .
Locations(1)
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NCT06356220