RecruitingNot ApplicableNCT06372171

Effects of Liposomal Encapsulation on Vitamin C Absorption and Metabolism


Sponsor

National Yang Ming Chiao Tung University

Enrollment

20 participants

Start Date

Apr 1, 2024

Study Type

INTERVENTIONAL

Conditions

Summary

Vitamin C is an important antioxidant in the human body and plays many important roles. It is currently known that vitamin C has the functions of treating scurvy, assisting in collagen synthesis, whitening, and increasing immunity. Smokers, patients with cardiovascular disease, and patients with diabetes may have higher requirements for vitamins due to higher oxidative stress in the body. Liposome coating is a technology commonly used in food processing and medicine to protect active substances, increase absorption or slow release. Currently, vitamin C is commonly available on the market as an additive nutritional supplement in the form of powder packets, tablets, etc. The disadvantages are that vitamin C is relatively unstable, easily destroyed by gastric acid, and maintains blood concentration for a short time. Taking liposome microbial C has been Found to have the potential to increase bioavailability in the human body, it is expected that vitamin C coated with lecithin is relatively stable and can be stabilized in the small intestine without being damaged by gastric acid, while reducing the risk of gastrointestinal discomfort caused by the acidity of vitamin C. According to the revised seventh edition of the Reference Intake of Dietary Nutrients for Chinese People, the upper daily intake of vitamin C (tolerable upper intake levels, UL) for people aged 19 to 70 is 2,000 mg. According to literature, the absorption rate of vitamin C when consuming 30-180 mg per day is about 70-90%; when the daily intake exceeds 1000 mg, the absorption rate will drop to less than 50%. The dose of vitamin C used in this study is more than 1500 mg. The purpose is to explore whether the sustained-release characteristics of liposome coating technology can improve the absorption rate and achieve better bioavailability when consuming high-dose vitamin C powder. It is expected that through the egg The liposome vitamin C powder made of phospholipids increases its maintenance time in the blood, thereby increasing the supplementary effect of vitamin C powder and serving as another supplement option for vitamin C.


Eligibility

Min Age: 20 YearsMax Age: 60 Years

Inclusion Criteria1

  • Adults aged 20-60 years old, without heart, liver, kidney, endocrine or major organic diseases (patient report), and able to fully cooperate with the experiment.

Exclusion Criteria13

  • Patients with renal insufficiency and dialysis
  • Cancer patients
  • Underweight (BMI≦17) or obese (BMI≧27)
  • Those taking medications for chronic diseases
  • Blood pressure systolic blood pressure ≧ 130 mmHg or diastolic blood pressure ≧ 85 mmHg
  • Fasting blood glucose ≧ 100 mg/dL
  • Fasting triglycerides ≧ 150 mg/dL, total cholesterol ≧ 200 mg/dL
  • Have a history of vitamin C allergy
  • People suffering from mental illness
  • Pregnant and breastfeeding women
  • Patients with hemosiderosis
  • Kidney stone patients
  • People who take vitamin C for a long time should take supplements (at least 200 mg per day for more than one month)

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Interventions

DIETARY_SUPPLEMENTSatge 1

General vitamin C powder group (Contains 1500 mg Vitamin C) Number 1-10 liposomal encapsulation C powder group (Contains 1500 mg of vitamin C and lecithin and is coated) Number 11-20

DIETARY_SUPPLEMENTStage 2

General vitamin C powder group (Contains 1500 mg Vitamin C) Number 11-20 liposomal encapsulation C powder group (Contains 1500 mg of vitamin C and lecithin and is coated) Number 1-10


Locations(1)

National Yang Ming Chiao Tung University

Taipei, Beitou Dist., Taiwan

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NCT06372171


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