RecruitingNot ApplicableNCT06395181

Whole Food Plant-based Diet Effect on Obstructive Sleep Apnea

Effect of Whole Food Plant-based Diet in Patients With Obstructive Sleep Apnea

Sponsor

Mayo Clinic

Enrollment

40 participants

Start Date

May 14, 2024

Study Type

INTERVENTIONAL

Conditions

Obstructive Sleep Apnea Daytime Sleepiness

Summary

This research aims to develop a better understanding and clinical knowledge of the effects of a plant based diet on severity and daytime sleepiness in Obstructive Sleep Apnea.

Eligibility

Min Age: 18 YearsMax Age: 70 Years

Plain Language Summary

Simplified for easier understanding

This clinical trial is studying a behavioral approach called Whole Food Plant-Based Diet for people with daytime sleepiness and obstructive sleep apnea. The study is currently recruiting participants at 1 location. People eligible for this study include aged 18 Years to 70 Years.

This summary was AI-generated to explain the trial in plain language. It is not medical advice. Always discuss eligibility with your doctor before enrolling in a clinical trial.

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Interventions

BEHAVIORALWhole Food Plant-Based Diet

A whole food, plant-based diet focuses on whole foods that are not processed. The diet places an emphasis on plant foods that are naturally lower in fat and includes eating a variety of plant foods (fruits, vegetables, beans and legumes, whole grains, nuts and seeds, spices and herbs).

Locations(1)

Mayo Clinic Florida

Jacksonville, Florida, United States

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NCT06395181

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