RecruitingNot ApplicableNCT06433115
Effects of Lean Beef Consumption on Cardiometabolic Health and Gut Microbiome
Sponsor
University of Missouri-Columbia
Enrollment
90 participants
Start Date
Jun 11, 2024
Study Type
INTERVENTIONAL
Conditions
Summary
This study is investigating the benefits of lean beef consumption on cardiometabolic health and gut microbiome.
Eligibility
Min Age: 18 YearsMax Age: 45 Years
Inclusion Criteria7
- Age: 18-45 years of age
- BMI: 18-35 kg/m2
- Willingness to consume study foods.
- Willing to comply with study protocol.
- Consistent diet and activity patterns for 4 weeks
- Weight stable (≤5 kg change over the last 3 months)
- Non-smoker >1 year or more
Exclusion Criteria12
- Allergies to foods provided in the study
- Diabetes
- Gastrointestinal disease and/or bariatric surgery
- Uncontrolled hypertension and blood pressure ≥ 180/110
- Illicit drug use
- Recent consumption of antibiotics or probiotics
- Recent start of medications that affect metabolism or appetite.
- Recent blood donation
- Drug therapy for coronary artery disease, peripheral artery disease, congestive - heart failure, or dyslipidemia
- Pregnant or lactating individuals
- Taste or smell disorders
- High consumers of red meat or plant-based meat (≥ 4 times/week)
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Interventions
OTHERLean (≥90%) Grass-Fed Beef
The specified amount will be 4 oz. per day or 28 ounces per week for participants with an energy requirement of 2000 kcal.
OTHERLean (≥90%) Grain-Fed Beef
The specified amount will be 4 oz. per day or 28 ounces per week for participants with an energy requirement of 2000 kcal.
OTHERPlant-Based Meat
Plant-based meat would be macronutrient matched to the same quantities of meat prescribed for a given energy level.
Locations(1)
View Full Details on ClinicalTrials.gov
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NCT06433115