RecruitingNot ApplicableNCT06508424

Investigating the Glycaemic and Satiating Capacity of PulseOn® Enriched Foods

Investigating the Glycaemic and Satiating Capacity of PulseOn® Enriched Foods: a Randomised Control Trial


Sponsor

Sheffield Hallam University

Enrollment

50 participants

Start Date

Jul 1, 2024

Study Type

INTERVENTIONAL

Conditions

Summary

The purpose of this randomised control trial is to determine whether consuming PulseOn enriched crackers for breakfast influences post-prandial glycaemic response and markers of appetite (hunger, fullness, desire to eat) over 4 hours, and energy intake at an ad libitum lunch meal on the same day. Healthy individuals with no underlying metabolic disease will be recruited to take part in this study.


Eligibility

Min Age: 18 YearsMax Age: 65 Years

Inclusion Criteria1

  • over the age of 18y

Exclusion Criteria12

  • smoker / recreational drug user
  • restrained eater (as determined by the three factor eating questionnaire (TFEQ-R18))
  • vegan
  • pregnant / lactating
  • blood clotting disorder
  • taking medication for heart / metabolic disease
  • pacemaker fitted
  • energy restricted diet or lost >5% body weight in the last 3 months
  • elite athletes
  • dysphagia
  • food allergy / intolerance
  • disease / inflammation of the GI tract

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Interventions

OTHERPulseOn

PulseOn - 1 week washout period between interventions 75g crackers

OTHERWheat flour control

Control -1 week washout period between interventions 75g crackers


Locations(1)

Food and Nutrition Group, Sheffield Hallam University

Sheffield, South Yorkshire, United Kingdom

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NCT06508424


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