RecruitingNot ApplicableNCT06583785

Black Rice Consumption on Cognitive Function, Inflammation and Microvascular Function in Older Adults

Impact of Anthocyanin-Rich Black Rice Consumption on Cognitive Function, Inflammation and Micro-vascular Function in Older Adults

Sponsor

University of Reading

Enrollment

24 participants

Start Date

Dec 5, 2023

Study Type

INTERVENTIONAL

Conditions

Older Adults

Summary

Cognitive (brain) function, especially memory, gradually declines during ageing, which may in part be caused by an increase in systemic inflammation as well as a reduction in vascular functions and cerebral blood flow. Blood inflammatory mediators such as c-reactive protein (CRP) and interleukin-6 (IL-6) found to be significantly higher among people over 65 years compared to younger age groups. Anthocyanins is water-soluble compounds giving blue, purple and red colours in fruits and vegetables. Anthocyanins have been demonstrated to improve cognitive function, inhibit inflammation, and protect cardiovascular health. Black rice contains high amounts of anthocyanins mainly cyanidin 3-glucoside and peonidin 3-glucoside as well as various nutritional compounds such as carbohydrate, vitamin B, vitamin E and fibre. Previous studies reported health benefits of black rice, including anti-inflammation, antioxidative stress, anti-diabetes, and improved cognitive function. However, the effect of black rice consumption on cognitive function related to inflammation has not been studied in humans. Therefore, this study aims evaluate the acute \& short-term effects of black rice consumption on the cognitive function, inflammation, and vascular function in older adults aged 50-80 years. The primary and secondary research questions of this study will address: 1. Do the acute and short-term anthocyanin-rich black rice intakes improve cognitive function in older adults aged 50-80 years? 2. Do the acute and short-term anthocyanin-rich black rice intakes modulate inflammatory status and microvascular function in older adults aged 50-80 years?

Eligibility

Min Age: 50 YearsMax Age: 80 Years

Inclusion Criteria3

Aged 50-80 years
General healthy status
Body Mass Index (BMI)18.5-35 kg/m2

Exclusion Criteria17

Taking anti-inflammatory drugs (e.g., aspirin, warfarin, ibuprofen)
Having sign of infections or acute inflammation (e.g., fever, chills, sore throat, nasal congestion, moderate-severe pain, swelling-redness)
Received antibiotics within the past 3 months
Taking dietary supplements (e.g., vitamins, minerals) at high doses (e.g., more than 200% of the UK's reference nutrient intakes)
Taking hormone replacement therapy, if you are menopausal
Had major surgery (head, heart, chest, abdomen) within the past 6 months.
Having plan to start to a restricted diet/ changing dietary pattern or lose weight.
Diagnosed with neurodegenerative diseases (e.g., Dementia, Alzheimer's, Parkinson's, current stroke)
Diagnosed with psychotic disorders (e.g., schizophrenia, bipolar depression, eating disorder)
Diagnosed with cardiovascular disease, diabetes, hyperlipidemia, hypertension (blood pressure>140/90 mmHg), active cancer, liver, or kidney diseases.
Taking medication to lower blood fats (e.g., statins, fibrates) or to stabilise blood glucose (e.g., acarbose, metformin or sulfonylureas) or lower blood pressure.
Unable to complete the cognitive function tasks for any reason (i.e., visual impairments, hearing loss)
If you have a peacemaker
If you have bleeding disorders or blood related diseases (anaemia, thalassemia, thrombosis, embolism)
Heavy smoker
Heavy alcohol drinking (> 14 units/week) or a history of alcohol/substance abuse
Allergies, hypersensitivity, or food intolerances (rice, eggs, soy sauce, vegetable oil)