RecruitingNot ApplicableNCT06596564

Using Nudge Strategies to Promote Healthier Beverage Intake Among College Students

A Study on Nudge Interventions to Promote Changes in Sugar-Sweetened Beverage Consumption Behaviors Among College Students


Sponsor

Nanjing Medical University

Enrollment

1,000 participants

Start Date

Oct 1, 2024

Study Type

INTERVENTIONAL

Conditions

Summary

The primary objective of this study was to examine whether four nudging strategies influence beverage consumption behavior among Chinese university students. These interventions included sugar content information, health warning messages, hedonic labeling, and default option nudge. A between-subjects experimental design with a single factor was employed to assess the effects of these strategies on students' choices between sugar-sweetened and sugar-free beverages, thereby evaluating their effectiveness in promoting healthier beverage selections.


Eligibility

Min Age: 18 Years

Inclusion Criteria3

  • college students
  • years or above of age
  • willing to participate

Exclusion Criteria1

  • None

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Interventions

BEHAVIORALchoice architecture

Display the sugar content of the drink on the platform.

BEHAVIORALchoice architecture

Showing the various harms that can come from long-term excessive consumption of sugary beverages on the platform.

BEHAVIORALchoice architecture

The platform shows the hedonic information about sugar-free beverages.

BEHAVIORALchoice architecture

The sugar-free option was preselected as the default.


Locations(1)

Nanjing Medical University

Nanjing, Jiangsu, China

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NCT06596564


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