Social Media Use, Food Craving and Ultra Processed Food Consumption in Students
The Relationship Between Social Media Use, Food Craving and Ultra-Processed Food Consumption in University Students
Atılım University
150 participants
Apr 1, 2025
OBSERVATIONAL
Conditions
Summary
Social media can increase unhealthy eating habits by influencing individuals' desire to eat, especially through images and advertisements of ultra-processed foods. One of the groups most affected by this situation is university students who use social media intensively. Therefore, examining the relationship between social media use and ultra-processed food consumption is important in terms of developing healthy eating awareness.
Eligibility
Inclusion Criteria5
- To be between the ages of 18-25
- To reside in Ankara
- Being a university student
- Volunteering
- No communication problems
Exclusion Criteria5
- Under 18 years of age and over 25 years of age
- Persons who are not university students
- Those who do not reside in Ankara
- Those with communication problems
- Having any psychological disorder
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Locations(1)
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NCT07103811