RecruitingNCT07224113

Assessment and Educational Intervention to Reduce Ultra-processed Food Consumption in Pediatric Patients With IBD

Sponsor

Connecticut Children's Medical Center

Enrollment

120 participants

Start Date

Nov 10, 2025

Study Type

OBSERVATIONAL

Conditions

Ulcerative Colitis (UC)Crohn Disease (CD)Inflammatory Bowel Disease (IBD)IBD Nutrition Assessment Ultra Processed Food DGBI

Summary

This study explores whether simple nutrition education can help children and teens with inflammatory bowel disease (IBD) eat fewer ultra-processed foods (UPFs). UPFs include packaged snacks, sugary drinks, and fast food-items that are high in added sugars, fats, and artificial ingredients. Participants will complete online food recalls to measure what they eat and will then receive either nutrition handouts alone or handouts plus a short educational video about UPFs. Researchers will compare changes in UPF intake between the two groups after several weeks and ask families how useful and acceptable they found the materials. The goal is to identify an effective, practical way to support healthier eating habits and long-term gut health in pediatric IBD.

Eligibility

Min Age: 10 YearsMax Age: 21 Years

Inclusion Criteria6

Diagnosis of IBD (Crohn's disease, Ulcerative Colitis, IBD-U) for at least 3 months
Age 10 through \< 22 years at the time of enrollment (i.e., up to the day before the 22nd birthday)
Followed by a gastroenterologist at Connecticut Children's
IBD in clinical remission based on calculated PUCAI score \<10 or PCDAI score of \<10
Receiving medical infusions at CCMC Infusion Center as part of IBD treatment
Participants must be on full oral intake and not have major dietary restrictions or require oral nutrition supplements

Exclusion Criteria4

Following a medically prescribed or restrictive diet such as Crohn's Disease Exclusion Diet (CDED), ketogenic diet, Specific Carbohydrate Diet (SCD), low FODMAP diet, gluten-free diet, paleo, or Whole30.
Receiving any nutrition through feeding tubes (including nasogastric \[NG\], nasojejunal \[NJ\], gastrostomy \[G\], or gastrojejunostomy \[GJ\] tubes)
History of bowel surgery within 3 months of study start affecting ability to sustain normal enteral intake
Non-English-speaking participants (as translation and short-form consent processes will not be used for this study)

Interventions

BEHAVIORALHandout-Only Intervention

Participants receive written nutrition handouts explaining what ultra-processed foods (UPFs) are, how to identify them, and practical strategies to reduce UPF intake.

BEHAVIORALHandout + Video Intervention

Participants receive the same nutrition handouts plus a short educational video reinforcing key messages about UPFs and healthy eating choices.