RecruitingNCT07312994

Analysis of NfL and GFAP in Different Dietary Patterns

Vegan, Vegeratian, or Omnivore: Dietary Effects on the Brain Tissue Biomarkers

Sponsor

Salzburger Landeskliniken

Enrollment

300 participants

Start Date

Dec 18, 2025

Study Type

OBSERVATIONAL

Conditions

GFAP Vegan Diet Neurofilament Light Chain Glial Fibrillary Acidic Protein Vegetarian Diet

Summary

This observational study aims to investigate the impact of different dietary patterns on brain tissue biomarkers in healthy young adults by measuring blood levels of NfL and GFAP. The primary research question is: Do vegan, vegetarian, or omnivorous diets influence NfL and GFAP levels?

Eligibility

Min Age: 18 YearsMax Age: 40 Years

Plain Language Summary

Simplified for easier understanding

This clinical trial is studying a new treatment for people with gfap, glial fibrillary acidic protein, and other related conditions. The study is currently recruiting participants at 1 location.

This summary was AI-generated to explain the trial in plain language. It is not medical advice. Always discuss eligibility with your doctor before enrolling in a clinical trial.

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