RecruitingNot ApplicableNCT07428187

Snacking Effects on the Brain Response to Foods and Satiety During Dieting

Sponsor

University of Colorado, Denver

Enrollment

70 participants

Start Date

Mar 5, 2026

Study Type

INTERVENTIONAL

Conditions

Overweight/Obesity

Summary

This study plans to learn more about how different types of snacks may affect brain processes relating to eating behaviors during a diet intervention.

Eligibility

Min Age: 25 YearsMax Age: 45 Years

Plain Language Summary

Simplified for easier understanding

This clinical trial is studying Snack Type 1: Walnuts and Snack Type 2: Pretzels for people with overweight/obesity. The study is currently recruiting participants at 1 location. People eligible for this study include aged 25 Years to 45 Years.

This summary was AI-generated to explain the trial in plain language. It is not medical advice. Always discuss eligibility with your doctor before enrolling in a clinical trial.

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Interventions

OTHERSnack Type 1: Walnuts

Participants will complete a 12 week diet intervention, during which they will be asked to reduce their daily caloric intake. During the diet intervention, participants in the Snack Type 1 group will be asked to eat a daily snack of walnuts, which will be provided by the study team.

OTHERSnack Type 2: Pretzels

Participants will complete a 12 week diet intervention, during which they will be asked to reduce their daily caloric intake. During the diet intervention, participants in the Snack Type 2 group will be asked to eat a daily snack of pretzels, which will be provided by the study team.