RecruitingNot ApplicableNCT07433998
Effect of a Ginger-Based Beverage on Inflammation, Oxidative Stress, and Endothelial Function
Study of the Effect of a Ginger-based Functional Beverage on Markers of Inflammation, Oxidative Stress, and Endothelial Damage.
Sponsor
Javier Marhuenda
Enrollment
50 participants
Start Date
Mar 1, 2026
Study Type
INTERVENTIONAL
Conditions
Summary
Randomized, double-blind, parallel, placebo-controlled clinical trial designed and conducted to evaluate the effect of daily consumption of ginger, on parameters related to inflammation, oxidative stress, and endothelial damage in adults with excess adiposity.
Eligibility
Min Age: 23 YearsMax Age: 65 Years
Inclusion Criteria14
- Male and female participants.
- Age between 23 and 65 years.
- Body mass index (BMI) \> 27.5 kg/m².
- Absence of diagnosed chronic diseases.
- Not receiving pharmacological treatment or dietary supplementation on a regular basis.
- Ability to understand the study procedures and willingness to comply with study requirements.
- Ongoing chronic pharmacological treatment or active use of dietary supplements.
- Major surgery within the previous three months.
- Current smokers or recent former smokers (less than six months since cessation).
- History of clinically relevant food allergies or eating disorders.
- Concurrent participation in another clinical trial or research study.
- Pregnancy or breastfeeding.
- Following an active weight-loss diet.
- Investigator's judgment of unsuitability for study participation.
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Interventions
DIETARY_SUPPLEMENTFunctional beverage enriched with ginger
Functional drink enriched with ginger
DIETARY_SUPPLEMENTControl beverage without ginger
Control beverage without ginger
Locations(1)
View Full Details on ClinicalTrials.gov
For the most up-to-date information, visit the official listing.
NCT07433998
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