RecruitingNot ApplicableNCT07526909

Effect of Different Meal Types Given Before Exercise on Plasma Amino Acid Levels and Metabolic Control Parameters in Classical Phenylketonuria Patients Undergoing Aerobic and Resistance Exercises


Sponsor

Hacettepe University

Enrollment

10 participants

Start Date

Oct 1, 2025

Study Type

INTERVENTIONAL

Conditions

Summary

This study will be the first in the literature to evaluate the relationship between aerobic and resistance exercises, plasma amino acid levels, metabolic control of patients, and the metabolic response to exercise with different types of meals in patients with Phenylketonuria (PKU). In patients with phenylketonuria, the aim is to determine which pre-exercise dietary recommendations are more physiologically appropriate and ideal for achieving good metabolic control. In the literature, there are very few studies examining the effects of exercise on plasma amino acid levels and metabolic parameters in PKU patients.


Eligibility

Min Age: 18 Years

Plain Language Summary

Simplified for easier understanding

This clinical trial is studying a behavioral approach called Aerobic Exercise, Carbohydrates, and others for people with phenylketonuria. The study is currently recruiting participants at 1 location.

This summary was AI-generated to explain the trial in plain language. It is not medical advice. Always discuss eligibility with your doctor before enrolling in a clinical trial.

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Interventions

BEHAVIORALAerobic Exercise

Participants performed 30 minutes of moderate-intensity aerobic exercise on a treadmill at 80% of maximum heart rate with a 3% incline.

BEHAVIORALResistance Exercise

Participants performed a resistance exercise session including 3 sets of 10 repetitions of crunch, push-up, forward lunge, and squat exercises.

OTHERWater

Participants consumed 200 ml of water prior to the exercise session.

DIETARY_SUPPLEMENTCarbohydrates

Participants consumed carbohydrates at a dose of 1 g/kg/hour prior to the exercise session.

DIETARY_SUPPLEMENTProtein

Participants consumed protein equivalent to 0.4 g/kg/hour (amino acids) prior to the exercise session.


Locations(1)

Hacettepe University

Ankara, Ankara, Turkey (Türkiye)

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NCT07526909


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