RecruitingNot ApplicableNCT07603739

Eating Almonds Before a Meal to Control Blood Sugar

Interindividual Variability in the Effect of Premeal Almond Supplementation on Glycemic Control - a Double Crossover Study


Sponsor

Pennington Biomedical Research Center

Enrollment

25 participants

Start Date

Jun 23, 2026

Study Type

INTERVENTIONAL

Conditions

Summary

The goal of this study is to learn whether eating a small serving of almonds before meals can improve blood sugar control in adults who have early signs of problems with blood sugar regulation. The main questions it aims to answer are: 1. Does eating almonds before a meal reduce the rise in blood sugar after eating? 2. Do some people consistently benefit more than others from eating almonds before meals?


Eligibility

Min Age: 25 YearsMax Age: 50 Years

Plain Language Summary

Simplified for easier understanding

This clinical trial is studying Premeal almond ingestion for people with glucose control, nutrition, and other related conditions. The study is currently recruiting participants at 1 location.

This summary was AI-generated to explain the trial in plain language. It is not medical advice. Always discuss eligibility with your doctor before enrolling in a clinical trial.

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Interventions

DIETARY_SUPPLEMENTPremeal almond ingestion

Premeal almond ingestion (18 g; \~100 kcal) 30 minutes prior to meal


Locations(1)

Pennington Biomedical Research Center

Baton Rouge, Louisiana, United States

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NCT07603739


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