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RecruitingNot ApplicableNCT06867198

Peanuts for Cardiometabolic, Brain, and Intestinal Health

Impact of Peanuts on Cardiometabolic, Cognitive, and Intestinal Health in Prediabetes Among Racially Diverse Populations

Sponsor

Georgia State University

Enrollment

72 participants

Start Date

Mar 1, 2025

Study Type

INTERVENTIONAL

Conditions

AdultPrediabetesCognitionGut MicrobiotaEndothelial Function (Reactive Hyperemia)Microvascular FunctionPrediabetes (Insulin Resistance, Impaired Glucose Tolerance)Arterial Stiffness, Blood Pressure

Summary

The overall objective of this 13-month randomized crossover study is to seek evidence demonstrating that daily consumption of peanuts and peanut products improve cardiometabolic, cognitive, and intestinal health in a racially diverse prediabetes population.

Eligibility

Min Age: 20 YearsMax Age: 59 Years

Inclusion Criteria3

  • men and women
  • years of age
  • Prediabetes (fasting blood glucose levels 100-125 mg/dL and/or HbA1c between 5.7-6.4%)

Exclusion Criteria8

  • Allergies to peanuts and peanut products
  • Use of insulin, antidiabetic, antibiotics, and anti-inflammatory drugs
  • Active cancer, gastrointestinal, renal, cardiovascular, thyroid, and neurological diseases or severe head injury
  • Smoking
  • Consumes greater than 2 alcoholic beverages per day
  • Consumes antioxidant, probiotic, and prebiotic supplements
  • Pregnant or Lactating
  • Actively participating in a weight loss program

Interventions

DIETARY_SUPPLEMENTPeanuts

43 g of peanut butter (1 snack cup) 3 x/week, 42 g of dry roasted peanuts (1/3 of a cup) 3x/week, or 56 g of peanut flour 1x/week for 6 months.

Locations(1)

Georgia State University

Atlanta, Georgia, United States

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NCT06867198

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