RecruitingNot ApplicableNCT07705191

Effect of SugarLock® Peanut Skin Extract on Postprandial Blood Glucose Control

Assessing the Impact of SugarLock® Peanut Skin Extract on Postprandial Blood Glucose Control


Sponsor

TCI Co., Ltd.

Enrollment

30 participants

Start Date

Jul 9, 2026

Study Type

INTERVENTIONAL

Conditions

Summary

The objective of this study is to investigate the effects of pre-meal supplementation with SugarLock® peanut skin extract and white kidney bean extract on reducing or delaying postprandial blood glucose elevation and glycemic fluctuations, and to evaluate their potential as nutritional supplements for postprandial glycemic management.


Eligibility

Min Age: 18 Years

Inclusion Criteria3

  • Adults aged 18 years or older;
  • Fasting blood glucose level < 100 mg/dL;
  • Individuals without type 1 or type 2 diabetes.

Exclusion Criteria6

  • Women who are pregnant, breastfeeding, or planning to become pregnant during the study period;
  • Individuals with chronic gastrointestinal diseases (such as irritable bowel syndrome \[IBS\], inflammatory bowel disease \[IBD\], chronic diarrhea, celiac disease, short bowel syndrome, ulcers, colorectal cancer, etc.), a history of epilepsy or seizures, psychiatric disorders, malignant tumors, endocrine disorders, liver or kidney disease, or other major organic diseases;
  • Individuals with a history of gastrointestinal surgery or organ transplantation;
  • Individuals who have taken medications or supplements affecting blood glucose or insulin within the past three months;
  • Individuals allergic to peanuts or white kidney beans;
  • Full-time employees in the same department as the principal investigator, and students directly taught by the principal investigator during the current semester.

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Interventions

DIETARY_SUPPLEMENTPeanut skin extract

consume two peanut skin extract capsules (200 mg/capsule) with 150 mL water

DIETARY_SUPPLEMENTWhite kidney bean extract

consume two White kidney bean extract capsules (250 mg/capsule) with 150 mL water

DIETARY_SUPPLEMENTWater

consume 150 mL water


Locations(1)

Chang Jung Christian University

Tainan, Taiwan

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NCT07705191


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