RecruitingNot ApplicableNCT05464186

Effects of Whole vs. Nonfat Milk Consumption on Body Composition in Children

Effects of Whole vs. Nonfat Milk Consumption on Body Composition in Children: a 1-Year RCT


Sponsor

Boston Children's Hospital

Enrollment

200 participants

Start Date

Dec 28, 2022

Study Type

INTERVENTIONAL

Conditions

Summary

This study will evaluate the effects of whole vs. nonfat milk consumption on body composition, cardiometabolic disease risk factors, and dietary quality.


Eligibility

Min Age: 9 YearsMax Age: 12 Years

Inclusion Criteria3

  • Aged 9 to 12 years
  • BMI ≥75th percentile for sex and age
  • Residence in the Greater Boston catchment area

Exclusion Criteria8

  • Aversion to nonfat or whole milk
  • Physician diagnosis of major medical illness, eating disorder, or milk allergy (lactose intolerance not exclusionary as lactase treated milk can be provided)
  • Plans to move away from the Greater Boston catchment area during the study period
  • Plans to be away from home for ≥5 weeks during the study period (e.g., extended summer vacation)
  • Change in body weight exceeding 10% during prior year
  • Recent adherence to a special diet
  • Chronic use of any medication or dietary supplement that could affect study outcomes
  • Another member of the family (first degree relative) or household participating in the study

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Interventions

BEHAVIORALWhole milk

Weekly home delivery of whole milk, daily text messages, monthly virtual visits

BEHAVIORALNonfat milk

Weekly home delivery of nonfat milk, daily text messages, monthly virtual visits


Locations(1)

New Balance Foundation Obesity Prevention Center

Boston, Massachusetts, United States

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NCT05464186


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