RecruitingNCT06286514
Food at Home Study
Sponsor
University of Minnesota
Enrollment
350 participants
Start Date
Mar 1, 2024
Study Type
OBSERVATIONAL
Conditions
Summary
The study objective is to develop an accessible home food environment assessment toolkit that includes valid and reliable paper and electronic tools targeting foods known to impact diet-related health that can be user-administered across literacy levels in English and Spanish.
Eligibility
Min Age: 18 YearsMax Age: 99 Years
Inclusion Criteria3
- Speak Spanish or English at home
- or older
- primary grocery shopper or meal preparer
Exclusion Criteria3
- Any person younger than 18
- lacks the capacity to consent
- does not purchase the majority of the groceries for the home
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Interventions
OTHERNo intervention
This is an observational study
Locations(1)
View Full Details on ClinicalTrials.gov
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NCT06286514
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