RecruitingNot ApplicableNCT06361511

The Foods & Oil to Repair, Correct and Enhance Strength (FORCES) Study

The Foods & Oil to Repair, Correct and Enhance Strength (FORCES) Study: Determining the Effect of Dietary Oils on Muscle Function, Strength and Mass


Sponsor

Ohio State University

Enrollment

66 participants

Start Date

Apr 16, 2025

Study Type

INTERVENTIONAL

Conditions

Summary

The proposed research is a parallel arm, randomized placebo-controlled clinical trial designed to assess changes in muscle strength, volume, fatigue resistance, and mobility in older adults after daily consumption of 12g of linoleic acid-rich oil.


Eligibility

Min Age: 65 YearsMax Age: 80 Years

Plain Language Summary

Simplified for easier understanding

This clinical trial is studying High Linoleic Acid Foods and High Oleic Acid Foods for people with sarcopenia. The study is currently recruiting participants at 1 location. People eligible for this study include aged 65 Years to 80 Years.

This summary was AI-generated to explain the trial in plain language. It is not medical advice. Always discuss eligibility with your doctor before enrolling in a clinical trial.

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Interventions

OTHERHigh Linoleic Acid Foods

Two food products containing 6g of high linoleic safflower oil each will be consumed each day for a total of 12g daily

OTHERHigh Oleic Acid Foods

Two food products containing 6g of high oleic safflower oil each will be consumed each day for a total of 12g daily


Locations(1)

The Ohio State University

Columbus, Ohio, United States

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NCT06361511


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