Occupational Therapy and Registered Dietitian Services to Reduce Fall Risk Among Home Delivered Meal Clients
Tailored Occupational Therapy and Registered Dietitian Services for Home-Delivered Meal Clients: A Randomized Controlled Trial
Ohio State University
750 participants
Aug 20, 2024
INTERVENTIONAL
Conditions
Summary
The purpose of this study is to determine which of the following four service models is most effective for reducing fall risk among home-delivered meal clients: (1) meals alone, (2) meals + registered dietitian services, (3) meals + occupational therapy services, (4) meals + registered dietitian + occupational therapy services.
Eligibility
Plain Language Summary
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Interventions
Registered dietitians (RD) will provide tailored dietitian counseling and nutrition education
Occupational therapists (OT) will provide tailored home safety recommendations and fall prevention education/strategies
A combination of tailored registered dietitian and occupational therapy services will be provided
Locations(1)
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NCT06586970