RecruitingNot ApplicableNCT06946316

Dairy vs Plant-based Beverages for Improving Bone Health During Exercise

Dairy Versus Plant-based Beverages Combined With Resistance-training for Improving Bone Health

Sponsor

University of Saskatchewan

Enrollment

150 participants

Start Date

May 30, 2025

Study Type

INTERVENTIONAL

Conditions

Osteoporosis

Summary

This study will evaluate the effects of consuming dairy milk versus two plant-based beverages (pea-based, and almond-based) after resistance training sessions (3 times per week for 12 months) on bone properties (bone mineral density, bone geometry), body composition, strength, and functional performance in post-menopausal women and men 50y and older.

Eligibility

Plain Language Summary

Simplified for easier understanding

This clinical trial is studying Nutritional supplementation during a 12 month resistance training program, Nutritional supplementation during a 12 month resistance training program, and others for people with osteoporosis. The study is currently recruiting participants at 1 location.

This summary was AI-generated to explain the trial in plain language. It is not medical advice. Always discuss eligibility with your doctor before enrolling in a clinical trial.

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Interventions

DIETARY_SUPPLEMENTNutritional supplementation during a 12 month resistance training program

1% chocolate milk

DIETARY_SUPPLEMENTNutritional supplementation during a 12 month resistance training program

pea-based beverage

DIETARY_SUPPLEMENTNutritional supplementation during a 12 month resistance training program

almond-based beverage

Locations(1)

College of Kinesiology University of Saskatchewan

Saskatoon, Saskatchewan, Canada

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NCT06946316

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