Goal Setting and Mobile-based Self-management Tool to Improve Diet Quality of People With High Blood Pressure
The Effect of Goal Setting With Mobile-based Self-management Tool on Improving Diet Quality of People With High Blood Pressure: a Randomized Controlled Trial
China National Center for Cardiovascular Diseases
110 participants
Jul 2, 2024
INTERVENTIONAL
Conditions
Summary
SMART goal setting is a patient-led method that can help improve execution and facilitate behavioral changes. Functions such as diet tracking, interaction, and feedback in smartphone application may help enhance patient compliance. This study aims to explore the nutrition intervention measures of SMART goal setting combined with smartphone applications for daily self-management on the effect of improving diet quality of people with high blood pressure.
Eligibility
Inclusion Criteria5
- Age 20-70;
- Hypertension diagnosis, or high blood pressure (SBP between 120-139 mmHg and/or DBP between 80-89 mmHg);
- Eating an unhealthy diet (estimated DASH score \< 6) ;
- Owning a smartphone and able to operate it proficiently;
- Sign the informed consent.
Exclusion Criteria9
- Severe cardiovascular and respiratory diseases, such as acute myocardial infarction, tachyarrhythmia, pulmonary edema, and severe aortic stenosis;
- Acute phase of cardiovascular and cerebrovascular diseases;
- Uncontrolled blood pressure;
- Diagnosed mental diseases or epilepsy;
- Cardiac pacemaker implantation;
- Allergic constitutions;
- Pregnant women or planning to become pregnant;
- Individuals who have participated in other clinical studies within the past 3 months;
- Refuse to sign the informed consent.
Interventions
In addition to the nutrition education provided to both groups, the participants of the intervention group will work with the dietitian to make behavior-change goals based on SMART goal setting strategy. They will also have access to diet tracking function and weekly report on smart phone application. The dietitian will also meet with the participants virtually to track their progress and provide suggestions.
The control group will receive nutrition education about blood pressure management by the dietitian
Locations(1)
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NCT06988501