RecruitingEarly Phase 1NCT07014852

Integrating Inuit Knowledge Principles in Multi-Level Mental Health Clinical Trials

Sponsor

University of Alberta

Enrollment

40 participants

Start Date

Oct 15, 2025

Study Type

INTERVENTIONAL

Conditions

Depression, Anxiety

Summary

This study is looking at how eating more country foods affects mental health among Inuit men and women in Arviat, NU. The goal is to evaluate if eating more of these foods helps people feel less depressed or anxious, and whether being part of food-gathering and cultural activities also makes a difference. Whether the positive effects last over time, and if getting access to these foods later (instead of right away) still helps people feel better, will also be assessed.

Eligibility

Min Age: 18 YearsMax Age: 65 Years

Inclusion Criteria6

Inuit
Able to consent to study participation
Participating in community wellness programs facilitated by the Aqqiumavvik Wellness Centre within 6 months prior to screening
Willing to consume country foods provided as part of the intervention
Willing to engage in individual and group activities, including guided conversations and cultural workshops
years of age

Exclusion Criteria6

Less than 18 years of age
Greater than 65 years of age
Unable to consent to study participation
Mental health conditions requiring immediate clinical intervention
Known allergies or medical conditions that prevent the consumption of traditional country foods
Physical or logistical barriers that prevent participation in weekly activities

Interventions

OTHERTraditional Country Foods

Participants will receive weekly distributions of traditional foods, including caribou and fish. Guided conversations will explore changes in dietary habits, emotional well-being, and cultural connections

BEHAVIORALCultural Workshops

Weekly workshops led by Elders will focus on traditional country food, food preparation, and sharing practices, enhancing cultural identity and community bonds. Participants will also engage in cultural camps where they will be led by Elders in land based teachings on country food.