GUSS-ICU Safe Nutrition Program After Extubation in ICU Patients
Evaluation of the Effects of Using the GUSS-ICU Safe Nutrition Program After Extubation in ICU Patients
Istanbul University - Cerrahpasa
82 participants
Mar 5, 2025
INTERVENTIONAL
Conditions
Summary
The aim of this study is to evaluate the effects of using the GUSS-ICU Safe Nutrition Program after extubation in Intensive Care Unit patients. This randomized controlled trial will be conducted in the Anesthesia Intensive Care Unit of Bakırköy Dr. Sadi Konuk Training and Research Hospital. Eligible participants will be randomly assigned to either the control group (usual care/routine follow-up group) or the intervention group (GUSS-ICU patients). Patients undergoing GUSS-ICU assessment will continue the nutritional program, as directed by the scale, for four days. Data are recorded on the first and last day. The data will then be evaluated in conjunction with the control group data.
Eligibility
Inclusion Criteria1
- Age 18 and over Patients expected to remain intubated for more than 24 hours. Patients who have been extubated for no more than 4 hours.
Exclusion Criteria9
- Patients with neuromuscular disease
- Patients requiring non-invasive ventilation for more than 6 hours after extubation
- Patients being followed in the terminal phase
- Patients with a tracheostomy cannula
- Patients with a history of dysphagia
- Patients with head/neck cancer or surgery
- Patients with existing facial fractures
- Patients with a RASS score not within the 0-2 range
- Patients at high risk of bleeding (INR ≥ 2.0, Platelet count ≤ 50,000).
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Interventions
To ensure a rapid and accurate transition to post-extubation nutrition, patients will be assessed using the GUSS-ICU scale at 4 hours after extubation. A nutrition plan will be created based on the patient's GUSS-ICU score and will be maintained for 4 days.
Locations(2)
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NCT07195383